the team

A woman with light skin, wearing a dark apron, blue T-shirt with a red cherry print, and a patterned headband, stands indoors against a wood storage wall, with a metal panel nearby featuring cutout leaf designs.

Caroline Glover

owner / chef de cuisine

Caroline Glover is the chef and owner of Annette, the award-winning restaurant she opened in 2016.

A graduate of the Culinary Institute of America, Caroline built her career at New York’s famed Spotted Pig before spending time farming, sharpening the ingredient-driven style that defines her cooking today.

Caroline Glover is the chef and owner of Annette, the award-winning restaurant she opened in 2016.

A graduate of the Culinary Institute of America, Caroline built her career at New York’s famed Spotted Pig before spending time farming, sharpening the ingredient-driven style that defines her cooking today.

read more about annette

A smiling man with a beard, wearing a black baseball cap backwards, a dark t-shirt, and a brown apron, standing in a restaurant or café with a kitchen in the background.

Jacob Taggs
executive chef

A smiling man with a beard and short hair standing in front of green leafy plants, wearing a black hoodie with a white graphic on the left chest.

Dan Seibel
general manager

Four women working in a professional kitchen, all wearing masks, aprons, and head coverings. One woman in the foreground is kneeling, preparing ingredients, while the others are standing and cooking in the background.

join the team

If you imagine yourself working in a James Beard Award-winning kitchen in the Denver metro area, we’d love to meet you. At Annette, we cook with live fire, fresh ingredients, and a commitment to making everything from scratch. We’re looking for people who take pride in thoughtful, hands-on work and care deeply about the guest experience. If you can see yourself in our kitchen, our team would love to hear from you; and our guests would love to eat what you cook.

If it feels like a fit, we’ll invite you in for a stage and a conversation with Chef Caroline about your experience, your goals, and your approach to the work. We’re looking for a strong work ethic, meticulous attention to detail, and an obsessive drive to deliver true hospitality both to the guests we serve and the teammates we work alongside.

send us a resume