the food + drink
this is why you’re here
“I always think every dish has some part of my childhood or a sense of nostalgia to it. The idea behind the food was just being able to create food that you would feel comfortable eating in your own home, so to me, it’s a lot of comfort food - flavors that remind me of home cooking, just elevated.”
photos from the chef
Our menu changes with the seasons and so do the photos. Here’s a look at some of the most recent dishes coming out of our scratch-to-table kitchen at Annette.
From wood-fired vegetables to house-made pastas and carefully sourced meats, each plate reflects our commitment to thoughtful cooking and Colorado ingredients. Scroll through to see what we’re serving now, and check back often what’s in season is always what’s on the table.
Spring Panzanella
spring greens, croutons, leeks, mint, fennel + charred chamomile vinaigrette
mafaldine
ramps, morels + parmesan
leeks + sauce gribiche
anchovy, butter braised morels, white wine + chive
mussels + frites
green garlic, fennel + white wine
grilled broccolini
red pepper vinaigrette, pink pipián, benne seeds + pepitas
whole raosted fish
braising greens, turnips + salsa verde
profiterole
rhubarb-anise ice cream + salted caramel
lamb skewers
allium ash yogurt, dill oil, sun dried tomato relish.+ khmeli suneli spice blend
raddichio salad
raccichio, chickpeas, celery, croutons + parmesan
Charred raddichio
, miso braised sunchokes, cashew sauce and shallots
pork tenderloin
jalapeño cilantro + picked veggies
triple chocolate rye cookie + mint ice cream sandwich
orecchiette
scallion soubise, shiitakes, gouda + herbs
lets eat
If the food is calling, we’d love to cook for you. Book a reservation and let us save you a seat.
