The Westword Watch List: Where to Eat Great Grub This Week

n April 2017, Westword featured Annette in its “Watch List” of must-try dishes, spotlighting the restaurant’s innovative take on patatas bravas. Chef Caroline Glover’s rendition combines wood-fired octopus with crispy potatoes, romesco, and roasted garlic aioli, exemplifying her commitment to scratch-made, seasonal cuisine. This dish reflects Annette’s dedication to thoughtful, flavor-forward cooking.

Read the full feature here: Westword.