Meet the Three-Person Dream Team Behind Nationally-Recognized Annette

In September 2017, 303 Magazine profiled the close-knit team behind Annette, highlighting how Chef Caroline Glover, sous chef Chelsey Maschhoff, and front-of-house manager Dan Seibel built a nationally recognized restaurant with just 18 staff members. The article explores Glover’s vision of “scratch-to-table” dining, her inspiration from her aunt Annette, and the team’s commitment to simplicity, seasonal ingredients, and a welcoming atmosphere. It also details how their shared experience at Acorn in Denver shaped Annette’s collaborative culture and culinary style.

Read the full story here: 303 Magazine.