Caroline Glover on Group Therapy for Chefs, Sustainability and Annette
In a 2017 interview with Westword, Chef Caroline Glover delves into the inspirations behind Annette, her first solo venture at Stanley Marketplace. She discusses the challenges of opening a restaurant, the importance of sustainability in her culinary practices, and the value of community among chefs. Glover emphasizes creating a welcoming space that feels like home, reflecting her commitment to thoughtful, scratch-made cuisine.
