Annette, the Hottest Addition to The Stanley, Opens on Saturday
In February 2017, Eater Denver introduced Annette as the newest addition to Stanley Marketplace, highlighting Chef Caroline Glover’s debut restaurant. The article emphasizes the wood-fired, comfort-driven menu and the intimate 50-seat setting, noting dishes like grilled octopus patatas bravas and sunchoke raclette gratin. Glover’s inspiration from her aunt Annette and her culinary journey from the Culinary Institute of America to esteemed kitchens like The Spotted Pig and Acorn are also featured.
