I CREATED ANNETTE FOR THREE SIMPLE REASONS

TO SERVE DINERS AS THOUGH THEY WERE GUESTS IN MY HOME.

TO MAKE A PLACE WHERE PEOPLE CAN SHARE FOOD—AND TELL STORIES—THEY'LL REMEMBER.

AND TO PREPARE “SCRATCH-TO-TABLE” AND WOOD-FIRED FARE THAT

HONORS FOOD PRODUCERS, NOURISHES EATERS AND EMBODIES CRAFTSMANSHIP, CREATIVITY AND RUSTIC SIMPLICITY.

I’VE COOKED ALL OVER THE COUNTRY, AND THAT EXPERIENCE INFORMS WHAT YOU'LL FIND AT ANNETTE.

YET FAR MORE INFLUENTIAL IS THE WAY THAT I COOK IN MY HOME KITCHEN,

PREPARING SIMPLE, HIGH QUALITY FOOD THAT'S MEANT TO BE SHARED BY PEOPLE I DEARLY LOVE.

WHEN YOU DINE AT ANNETTE, I’LL ASK OF YOU THE SAME THREE SIMPLE THINGS

THAT I ASK OF MY FRIENDS AT A DINNER PARTY:  

SIT. DRINK AND EAT. BE MY GUEST.