Our New Year’s Eve Scandinavian Brunch is back, and it’s bigger, better and more delicious than ever! Fortify yourself for your New Year’s Eve festivities with some of our favorite fare from the North Country. This year we’re offering three seatings at 9 a.m., 11 a.m. and 1 p.m. Tickets go on sale Sunday, December 2. Reservations are required, and the price is $35 plus tax and gratuity. (Caviar is an extra $10, a bottle of champagne an extra $60). Click the red button in the lower right corner to book online, or call Annette directly at 720.710.9975. Here’s the event poster, and here’s the menu!
Æbleskivers with apple butter and créme
jubilee Coffee French Press
shot of house-made Glögg
pickled mackerel, rye bread, shallots, dill + crème fraîche
prince sausage, potato patti, mustard sauce, fennel + herb salad, poached eggs + lingonberry jam
scandinavian cocktails (house-made eggnog, milk punch, schnapps, arrack punsch, and more), sparkling wine and full bar available a la carte.