A three-course meal with optional wine pairing and dessert, featuring produce from Dan Barber's Row 7 Seed Company, held to celebrate the launch of the annual Slow Food Nations festival in Denver! A collaboration between chefs Caroline Glover of Annette, Paul Reilly of Beast and Bottle/Coperta/Pizzeria Coperta, and Steven Satterfield of Miller Union in Atlanta, GA. Held in partnership with Slow Food USA and Davines.
We were thrilled to be named one of Denver’s best restaurants for the second year in a row by 5280 Magazine, and we are excited to celebrate the magazine’s annual Best Restaurants issue in our own backyard! This event will feature tastings from Annette and other winning restaurants, paired cocktails, photo booths and more. Get your tickets here!
Join chefs Caroline Glover of Annette in Aurora and Patrick Ayres of Cloverdale in Steamboat Springs for a meal celebrating the height of Colorado summer!